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Chubby Pork Belly kochujang-lacquered Kurobuta rice bowl w/ fried egg, pickled radishes, water spinach, Chinese broccoli, cotija and peanuts by Darin Dines on Flickr.
lovesouthkorea: Samgyetang primarily consists of a whole young chickenand Korean ginseng. The dish’s name literally translates as “’ginseng chicken soup” in English. Samgyetang is traditionally served in the summer for its supposed nutrients, which replaces those lost through excessive sweating and physical exertion during the hot summers in Korea. To make samgyetang, a whole young chicken is stuffed with glutinous rice and boiled in a broth of Korean ginseng, dried seededjujube fruits, garlic, and ginger. Depending on the recipe, other medicinal herbs may also be added.  Like chicken soup, which is thought to help common sicknesses in the West, it is widely believed in Korea that samgyetang can both cure and prevent physical ailments. Proteins, minerals, and hormones from the whole chicken mixed with the beneficial properties of the ingredients combined in the dish makes it a revered culinary item in South Korea. Only whole uncut ingredients are used for the dish, as they are believed to preserve the maximum amount of nutrients.
Park’s BBQ Banchan by dabuda on Flickr.
Park’s BBQ by dabuda on Flickr.
DSC_0176 by babykins. on Flickr.
Park’s BBQ Kalbi by dabuda on Flickr.
sohee1912: High Kick 3 : The Revenge of The Short Legged Ep.30 Jong Suk Madonna..
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